Certain important rules need to be observed when using a Lincoln pizza oven to get the best results. Heat your oven properly beforehand to ensure consistent cooking. Use a pizza stone or a pizza pan with holes in it for a crispy surface. Don’t add too many toppings; instead, spread them evenly across the pizza to prevent a mushy base. To ensure uniform browning, turn the pizza halfway through the cooking process. Its preparation requires different times, and this depends on the thickness of the dough and the type of ingredients used. It is suggested that you take your pizza out of the oven and let it sit for a few minutes before cutting it because, after baking, the cheese will be somewhat soft. One should know that it is rather easy to cook equally yummy pizzas at home if one is willing to put in the effort.
To Start the Fire, Use Natural Firelighters or Kindling
Kindling is the ideal material to use when starting a fire in the brick oven. In addition to giving your fire a completely organic start, starting a fire from scratch has a very healthy feel to it. If this is not feasible, use natural firelighters that are free of hazardous substances. Those things getting into your food are the last thing you want!
Heat the Pizza Stone If You’re Creating One
Not preheating the baking surface is a major rookie mistake when using your pizza oven for the first time. Your pizza base will be overcooked if the skillet isn’t hot when you put it on it. The remainder of the pizza will burn if you try to crisp up the base by cooking it further! Just don’t forget to boil the stone for ten minutes beforehand.
Do Not Get It Wet While It’s Still Hot
If you’ve bought a magnificent brick pizza oven, you don’t want to get it wet while it’s still hot. When it is heated, the cement and mortar become more fragile. If exposed to water, your heated pizza oven may fracture and cause damage to the structure. Try keeping it dry by rolling it under a veranda or covering it with sheeting.
Selecting the Proper Dough
Choose the appropriate kind of dough for your pizza. Although homemade dough usually produces the greatest results, if time is of the essence, ready-made dough might work just as well. Before extending it out, make sure the dough is at room temp.
Extending the Dough
To get the necessary thickness, lightly stretch the dough. A rolling pin can press out the air bubbles and reduce the airiness of the crust; therefore, refrain from using one. Rather, spread the dough with your hands, working your way outward from the centre.
Spread Toppings Venly
When adding toppings, less is more. Since many vegetables are used in the preparation of the pizza they can make the pizza to become soft and difficult to cook. Arrange the toppings on the top of the pizza evenly so that each piece of pizza is later cut to incorporate a fraction of every topping.
Use Fresh Ingredients
New components can greatly improve the flavour of your pizza. Use premium cheese, fresh vegetables, and meats. Organic herbs, such as basil and oregano, offer a burst of flavour to pizzas either before or after they are baked.
Turn the Pizza Over Every Thirty Seconds
You have to flip the pizza until it is baked uniformly, turning it about one-third of the way through each 30-second interval. Attempt to maintain the pizza’s location and refrain from taking it out of its original spot.
Monitor the Cooking Time
Cooking durations vary according to the thickness of your crust and the number of toppings. Pizzas often take 10-15 minutes to cook. It is also relevant that you closely monitor your pizza so that it does not turn out to be burnt. There is a crust to it, and it should definitely be crunchy and brown on the outside, and the cheese should be oozy and slightly brown on the top.
Let It Rest
Make sure that your pizza cools for some time after it has been taken out of the oven. This facilitates the fanning of the mozzarella making it firm so that better and neat slices can be made. To achieve the best possible outcome, use a sharp pizza blade.
Final Words:
Cooking with a Lincoln Pizza Oven is, therefore, a fun affair since you can make restaurant-like pizzas right from the comfort of your home. The following are recommended guidelines to make sure that your pizzas are always well-cooked. Ensure that the oven is preheated, be very selective about the ingredients you are using, and observe the process. By so doing, not long from now, you will be the pizza chef. Enjoy the process, create new recipes, and delight in the tasty dishes which you prepared. Happy cooking!
Also, read: How to Reheat Fried Snacks Without Losing Their Crispy Crunch
